![]() ![]() But I wouldn’t call it a West Coast either, obviously. I would say it’s a juicy double IPA but it’s not crazy hazy. So would that be considered maybe a juicy double IPA then? They’re definitely in my Top 5 favorite breweries. You could crush a couple of these really quick. And it’s dangerous because it’s over 8% but it drinks like it’s 5.5%. So it’s got like grapefruit and mandarin orange and lemon zest notes to it. I never knew what a Yuzu fruit was before I had this beer. This is probably my favorite beer right now that we have in the fridge.Ĭitra hops, another experimental hop they use, and they use Yuzu fruit puree, so it’s a double IPA with Yuzu fruit puree. This is a double IPA, 8.5% ABV, really, really nice. I wanted to do three newer ones that we just got in but they’re out of state beers. While I’m drinking this, let’s start with your first one. After you talked about SaltFire last month I went out and got Master Control Program, their hazy. Yeah, if you like the Tikka Masala, then you’ll probably love the pizza we’re doing this month. I just absolutely love that and we’ve had the wings, too with that sauce and it’s amazing, so Indian themed for April, that sounds pretty cool. I’ll tell you what, my go-to there now usually is the Tikka Masala pizza. They all have the vindaloo sauce, different types of corn, tomatoes, vinaigrettes, and they’re all really, really good. We have a salad, we have wings, and we have a pizza. This month’s theme is kind of like an Indian kind of theme. It’s going to be a good time.Īnd then, like usual, we have our monthly specials. There will be reps here handing out swag and talking about the breweries and things like that. But I haven’t nailed down the other two yet, but we’re going to feature those for the evening for 4 bucks. I know we’re going to feature their new mango IPA, which is delicious, and their Strawberry Blonde. What we’re going to do is feature four of their beers from 5 o’clock to close for $4 a pint. I have a tap takeover scheduled for Wednesday, April 28 with Squatters/Wasatch. Yeah, so we’ve been kind of getting back into normalcy over here. So he’s got three standing by but before we get to those, just maybe give people an update on what you guys have got going on for the month of April there at Slackwater. This is something we’re looking to do at the beginning of each month to talk about three new or interesting beers that he’s got available at Slackwater. Thanks again for taking the time to talk with Utah Beer News.Īs you might remember, last month we visited with Joey for the first time and he gave us the scoop on three cool, new local beers available at Slackwater in Sandy. And my guest today is Joey Cardaccio, service manager at Slackwater Pub & Pizzeria in Sandy, Utah. I’m Tim Haran, founder of Utah Beer News. ![]() Thank you for joining Utah Beer News for our latest in one-on-one conversations with brewers, breweries, and everyday imbibers. And here’s a previous article we wrote about Slackwater Sandy. The following is a slightly edited transcript of our conversation. ![]() Photo Credit: Slackwater Sandy Slackwater Sandy Transcript (April 2021) If you’re a brewer or brewery representative - or even an everyday imbiber with a story to share - and would like to participate in an upcoming episode, please fill out the contact form. We talk about new beer releases, upcoming events, and general happenings in and around Utah’s craft breweries. Instead of the more in-depth interviews and brewery histories typical of the Utah Beer News Podcast episodes and Brewery Profile articles, these bite-sized conversations feature so-called “newsy” information. They are uploaded the same day (or the next day) to the Utah Beer News YouTube channel. These brief conversations are recorded virtually. Utah Beer News conducts 15-minute video interviews with brewers, breweries, and everyday imbibers. ![]()
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